CHICKEN AND PEACH MANGO SALSA RECIPE HOW TO
CHICKEN AND PEACH MANGO SALSA RECIPE PRO

To keep a bit of kick, swap habanero for slightly milder jalapeno. Frequently Asked Questions How do you make pico de gallo less spicy?Ĭut back, or entirely omit, the habanero for a mild peach salsa recipe. It’s also fabulous to serve with other summer dishes! Use it as a flavorful topping for fish tacos, on grilled salmon or shrimp, or in low carb burrito bowls. What to Eat With Mango Peach Pico de GalloĮnjoy fresh, fruity, and spicy salsa with your choice of tortilla chips or pita chips.

CHICKEN AND PEACH MANGO SALSA RECIPE PRO

Pro Tip: I used about half a teaspoon of pepper in the salsa, but go with your tastebuds.Ĭover and chill until ready to serve. Toss the salsa well, then taste and add salt and pepper as needed. Once the habanero peppers have cooled, finely mince them into tiny pieces. Juice the lime and add 1 tablespoon of juice to the salsa. Add the cilantro and lime zest to the bowl. Then zest all the green off the lime, being careful not to zest the bitter white peel. Get the Complete (Printable) Peach Mango Habanero Salsa Recipe Below. Then dice the bell peppers and red onions.

CHICKEN AND PEACH MANGO SALSA RECIPE HOW TO

Pro Tip: For help, see our handy tutorial for How to Cut a Mango! Meanwhile, peel and dice the peaches and mangoes. Toast the peppers on both sides until lightly charred. Place the peppers in a dry skillet and set over medium heat. Set out a small nonstick skillet and a medium mixing bowl.Ĭut the habanero peppers in half and remove the seeds. Pro Tip: I recommend using gloves when handling spicy peppers to avoid any accidental eye area contact.įirst, quickly roast the habaneros. If you are sensitive to spice, start with half a habanero pepper. Note: Roasting the habanero peppers mellows the spicy heat a little, but the heat intensifies as the salsa rests in the fridge. Add the salsa trinity of onion, cilantro, and lime and you have a perfect pico de gallo for all of your summer barbecues and cookouts! Ingredients Needed Like our Chipotle Corn Salsa with Roasted Chili, Peach Mango Habanero Salsa is bursting with bold spicy flavor in every scoop-able bite.īut because this easy recipe features ripe summer fruits, mango pico de gallo is even brighter and sweeter! We quickly roast the habanero peppers for maximum deliciousness, then mix together with chopped fresh peaches, mango, and crisp red bell pepper. The best chunky salsas are loaded with just the right combination of sweet, salty, and absolutely essential IMO… A bit of spiciness. We love fresh fruity summer salsas! They are perfect for scooping up with chips, spooning on grilled fish or chicken, and piling on big summer salads. Perfect for summer! Why We Love This Easy Pico de Gallo Recipe Peach Mango Pico de Gallo Recipe – This fresh chunky salsa is made with sweet fruits and roasted habanero peppers for a kick of delicious spicy flavor.

Chicken and peach mango salsa recipe